Hawaiian Meatballs Recipe #143383
Having a luau? Wish you were in Hawaii? Try these
50 min | 20 min prep
SERVES 4 -6
- 1 lb ground beef
- 2/3 cup cracker crumb
- 1 egg
- 1/2 cup onion, minced
- 1 1/2 teaspoons salt
- 1/4 cup milk
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon soya sauce
- 1/2 cup maraschino cherry
- 1 (10 ounce) can pineapple chunks, drained
- Mix together first six ingrediengs and shape into small meatballs.
- Brown in skillet.
- Combine cornstarch, brown sugar, vinegar and ketchup.
- Cook over medium heat, slowly adding water and soya sauce.
- Bring to a boil for 2 minutes.
- Add cherries and pineapple.
- Place meatballs in roasting pan and cover with sauce/fruit mixture.
- bake 300F 30 minutes.
- serve with salad and rice.
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5 stars