Fresh Orange Muffins Recipe #14325
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
by Lennie
35 min | 15 min prep
SERVES 12
- 1 orange, quartered and seeds removed (with peel)
- 1/2 cup orange juice
- 1 large egg
- 1/2 cup butter or margarine
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
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5 stars