Radish Yogurt Dip Recipe #143089
For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.
by Molly53
10 min | 10 min prep
SERVES 12
- 12 ounces radishes, trimmed
- 8 ounces plain yogurt
- 4 ounces cream cheese, room temperature
- 1/2 teaspoon salt
- 1/8 teaspoon finely ground pepper
- 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
- radish, slices (to garnish)
- Shred or grate radishes and squeeze dry.
- Beat yogurt and cream cheese together in a small bowl until smooth.
- Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
- Cover and chill for at least two hours before serving to allow the flavors to blend.
- Garnish with radish slices and serve with assorted crudites.
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5 stars