Pepperoni Pizza Popovers Recipe #142951
This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.
by Mama_Jennie
35 min | 10 min prep
12 popovers
- 2 eggs
- 1 cup milk
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon garlic powder (add more if you're a garlic lover)
- 2 tablespoons chopped pepperoni
- 1/2 cup shredded provolone cheese or mozzarella cheese
- 1/2 cup marinara sauce
- Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
- In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
- Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
- Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
- Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
- Remove from pan & serve. Enjoy!
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5 stars