Domatosaláta Choriátiki (Greek Tomato Salad) Recipe #142927
This is a country styled tomato salad. Use full ripe tomatoes for best result
by Thorsten
30 min | 30 min prep
SERVES 4 -6
- 5 tomatoes, full ripe
- 1-2 green chilies
- 20 kalamata olives, pitted
- 3 1/2 ounces feta cheese
- 4 tablespoons olive oil
- 1 tablespoon vinegar
- 1 pinch oregano
- 1 teaspoon capers, drained
- salt and pepper
- anchovy (optional)
- Wash tomatoes, remove the green stem part and cut into slices (not too thin).
- Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
- Dice the olives.
- Dice the Feta cheese.
- Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
- Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
- Drizzle vinaigrette over tomato salad and serve.
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5 stars