Omeleta Horiatiki Recipe #142875
Hercules' breakfast.
by Little Italy
15 min | 5 min prep
SERVES 2 , 2 omelets
- 6 eggs
- 1 ounce black olives (without pits)
- 4 ounces feta cheese, cut into chunks
- 1 onion, cut into round slices
- 4 tablespoons vegetable oil
- salt and pepper
- 1 red pepper, sliced
- Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
- Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
- Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
- In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.
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5 stars