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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 10 servings The following items or measurements red wine vinegar |
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| Calories 164 | ||
| Calories from Fat 131 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 338mg | 14% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 8.8g | ||
| Protein 0.2g | 0% | |
| Vitamin A 76mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 3mcg | 10% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 10 -12 , 1 cup
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