White Fudge Recipe #142833
Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance.
by Potluck
30 min | 30 min prep
1 1/2 pounds
- 2 cups sugar
- 1/2 cup sour cream
- 1/3 cup white corn syrup
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup candied cherry, quartered
- 1 cup almonds, coarsely chopped, slivered nuts work nicely
- In saucepan,combine sugar,sour cream,corn syrup,butter and salt.
- Bring slowly to boil,stirring until sugar is dissolved.
- Then, without stirring, boil over medium heat to soft stage or 236 degrees on a candy thermometer. Remove from heat. Let stand for 15 minutes or longer.
- Add vanilla.
- Stir mixture till it begins to lose its gloss.
- Add cherries and nuts.
- Put into buttered shallow pan.
- Cool completely.Cut into pieces.
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5 stars