Cranberry Ginger Chutney Recipe #142805
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.
by KITTENCAL
7 min | 1 min prep
SERVES 12 , 3 cups (approx)
- 1 1/2 cups fresh cranberries
- 16 dried apricots
- 3/4 cup brown sugar
- 1/2 cup currant
- 2 tablespoons fresh minced ginger
- 2-3 tablespoons cranberry juice cocktail (I use Ocean Spray Cranberry Juice Cocktail for this)
- 1/2-3/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
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5 stars