Sweet Potato Muffins Recipe #142777
This is very easy and the presentation is great for the Holidays.
30 min | 10 min prep
SERVES 12
- 1 cup mashed sweet potato
- 2 large eggs
- 2/3 cup milk
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 12 pecan halves
- In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
- Combine the flour, baking powder, salt and cinnamon.
- Add dry ingredients to sweet potato mixture. Just mix until combined.
- Fill 12 well-greased muffin cups 2/3 full.
- Put a pecan half on top of each muffin.
- Bake at 400 degrees for 20 minutes.
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5 stars