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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 12 servings

Calories 230
Calories from Fat 121 (52%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 6.8g 33%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 8mg 0%
Potassium 101mg 2%
Total Carbohydrate 26.8g 8%
Dietary Fiber 0.8g 3%
Sugars 17.8g
Protein 1.9g 3%
Vitamin A 317mcg 6%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 29mg 2%
Iron 1mg 6%

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Crumble Topping Recipe #142738

This is that great crumble topping you will find on muffins,cakes, crisps and pies
by FarahC

10 min | 10 min prep

SERVES 12

  1. place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
  2. Top your cakes,pies,and muffins,and crisps with this mixture immediately.

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