Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam] Recipe #142732
This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!
by Hanuman
10 min | 5 min prep
SERVES 4
- 200 g lean pork
- 2 garlic cloves
- 1 medium onion (cut into large pcs)
- 1/2 cup bell pepper, red and orange (cut into squares)
- 2 large chili peppers, red, remove seeds and cut into stripes
- 3 tablespoons ginger, cut into thin stripes
- 1 fresh pepper
- 1 tablespoon black pepper, coarsely pounded
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/4 cup water or stock
- fry garlic in hot cooking oil until fragrant.
- add pork and keep stir fry until almost ready.
- add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- stir fry for a minute.
- serve hot with white rice.
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5 stars