Colorful Citrus Spanish Salad Recipe #142653
I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and has a unique taste. Do not let the dressing ingredients throw you, it is yummy!
20 min | 20 min prep
SERVES 4
- 2 cups arugula, torn into pieces
- 1 cup mandarin orange, sections
- 8 radishes, thinly sliced
- 10 black olives, pitted and halved
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cayenne
- salt and pepper
- In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
- Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
- In large serving bowl, lay out arugula on bottom of plate in single layer.
- Next layer, add oranges.
- Next layer, radishes.
- Top dish with the olives.
- Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.
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5 stars