Braised Red Cabbage and Apples Recipe #142597
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
by Kaarin
1 hour | 20 min prep
SERVES 4
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 small onion, chopped
- 1 lb red cabbage, coarsely shredded
- 1 tart apple, cored and thinly sliced
- 1 tablespoon apple cider vinegar
- 1 pinch cayenne
- 1/4 cup dry red wine
- 1/4 cup water
- salt and pepper
- Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
- Add onion; cook slowly until light colored.
- Stir in cabbage, apples, vinegar, cayenne and wine.
- Cook, covered, 10 minutes.
- Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
- Salt and pepper to taste.
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5 stars