Italian Spaghetti Sauce Recipe #142586
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.
by nennny
½ day | 20 min prep
SERVES 8 -10
- 2 lbs sausage or ground beef
- 3 medium onions, chopped (about 2 1/4 cups)
- 2 cups sliced mushrooms
- 6 garlic cloves, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (29 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
- Stir in remaining ingredients.
- Cover. Cook on Low 8-9 hours.
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5 stars