Korean Beef Bulgogi Recipe #142500
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
45 min | 30 min prep
SERVES 4 -6
- 1/4 cup korean soy sauce
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 3 medium garlic cloves (crushed)
- 3 green onions (chopped, including greens)
- 2 lbs sirloin
Dipping sauce
- 6 tablespoons korean soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon fresh ginger (grated)
- 2 teaspoons crushed toasted sesame seeds
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sweet paprika
- 1 pinch sugar
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.
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5 stars