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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (468g) Recipe makes 2 servings |
||
| Calories 386 | ||
| Calories from Fat 161 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 223mg | 9% | |
| Potassium 625mg | 17% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 18.4g | ||
| Protein 14.6g | 29% | |
| Vitamin A 657mcg | 13% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 482mg | 48% | |
| Iron 2mg | 11% | |
10 min | 5 min prep
SERVES 2
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