Spicy Orange Hummus Recipe #142314
A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour.
8 min | 8 min prep
SERVES 8
- 1/4 cup fresh parsley leaves
- 2 tablespoons chopped onions
- 1 garlic clove
- 1/4 cup orange juice
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons rice vinegar
- 1 teaspoon low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1 (15 ounce) can chickpeas, drained
- Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
- Add orange juice and remaining ingredients, and process until smooth.
- Serve with pita triangles or crudite.
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5 stars