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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (379g) Recipe makes 3 servings |
||
| Calories 438 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 113.9g | 37% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 110.0g | ||
| Protein 2.1g | 4% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 61mg | 6% | |
| Iron 2mg | 11% | |
1¼ hours | 5 min prep
SERVES 3 -5
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