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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 318 | ||
| Calories from Fat 109 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 16mg | 0% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 42.0g | ||
| Protein 2.3g | 4% | |
| Vitamin A 271mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 6% | |
1 hour | 15 min prep
SERVES 6
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