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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements 1/4 teaspoon seasoning salt |
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| Calories 137 | ||
| Calories from Fat 26 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.4g | ||
| Protein 2.1g | 4% | |
| Vitamin A 18569mcg | 371% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 40mg | 4% | |
| Iron 0mg | 4% | |
35 min | 15 min prep
SERVES 4
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