Heavenly Whole Wheat Potato Bread (Bread Machine) Recipe #142068
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
by Bayhill
3¼ hours | 10 min prep
SERVES 12 , 1 loaf
- 1 1/8 cups warm water (90 degrees)
- 4 tablespoons butter or margarine, softened and cut into pieces
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons granulated sugar
- 1/4 cup dry instant potato flakes
- 1 1/2 teaspoons active dry yeast
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
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5 stars