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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 24 servings

Calories 224
Calories from Fat 97 (43%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 6.3g 31%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 131mg 5%
Potassium 87mg 2%
Total Carbohydrate 32.6g 10%
Dietary Fiber 1.1g 4%
Sugars 22.4g
Protein 2.1g 4%
Vitamin A 189mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 15mg 1%
Iron 0mg 4%

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S'more Sandwich Cookies Recipe #142036

The chocolate chip cookie modified. These sounded so good. I am definitely have to try them. Great fall cookie without the fire!
by Misti_Country_Girl

30 min | 20 min prep

SERVES 24 -28

  1. In a mixing bowl, cream butter and sugars.
  2. Beat in egg, milk and vanilla.
  3. Combine flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixtrue. Stir in chocolate chips.
  4. Drop by tablespoon 2 inches apart onto ungreased baking sheets. Bake at 375* for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  5. Place 4 cookies bottom side up on a microwavable plate; top with marshmallow. Microwave for about 15-20 seconds or until marshmallow begins to puff. (Do not overcook)
  6. Top with another cookie.
  7. Enjoy!

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