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Nutrition Facts
Serving Size 1 cup 359g Recipe makes 1/4 cup)
Calories 1954
Calories from Fat 1944		(99%)
Amount Per Serving		%DV
	Total Fat 216.1g	332%
	Saturated Fat 29.8g	149%
	Monounsaturated Fat 157.6g
	Polyunsaturated Fat 22.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5239mg		218%
Potassium 200mg		5%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 1.0g	4%
	Sugars 2.9g
Protein 1.1g		2%
Vitamin A 136mcg		2%
Vitamin B6 0.2mg		9%
Vitamin B12 0.0mcg		0%
Vitamin C 60mg		101%
Vitamin E 26mcg		89%
Calcium 39mg		3%
Iron 1mg		10%
how is this calculated?

Lemon Vinaigrette Recipe #142017

Perfect on a green salad, or as a marinade on fish.

by katie in the UP

5 min | 5 min prep

1/4 cup

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
freshly cracked black pepper
3/4 teaspoon fresh thyme leave

Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.

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Lemon Vinaigrette Recipe #142017

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star