Impossibly Easy Oktoberfest Pie Bisquick Recipe #142008
Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.
50 min | 15 min prep
SERVES 6
- 1/2 lb bratwurst, cooked and cut into 3/4 inch pieces
- 1 (8 ounce) can sauerkraut, drained
- 1 cup swiss cheese, shredded
- 3/4 cup Bisquick or Bisquick reduced-fat baking mix
- 1/2 cup milk
- 1/2 cup beer or non-alcoholic beer
- 2 eggs
- Heat oven to 400*.
- Grease pie plate.
- Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 142008 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars