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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 1050 | ||
| Calories from Fat 689 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.6g | 117% | |
| Saturated Fat 47.1g | 235% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 251mg | 83% | |
| Sodium 375mg | 15% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.0g | ||
| Protein 23.4g | 46% | |
| Vitamin A 2655mcg | 53% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 347mg | 34% | |
| Iron 3mg | 18% | |
25 min | 5 min prep
SERVES 4 -6
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