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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 6 servings

Calories 242
Calories from Fat 77 (32%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 1.6g 8%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 123mg 5%
Potassium 171mg 4%
Total Carbohydrate 38.4g 12%
Dietary Fiber 1.1g 4%
Sugars 20.2g
Protein 3.5g 7%
Vitamin A 388mcg 7%
Vitamin B6 0.1mg 5%
Vitamin B12 0.1mcg 2%
Vitamin C 1mg 2%
Vitamin E 1mcg 5%
Calcium 41mg 4%
Iron 1mg 8%

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how is this calculated?

Banana Cookies Recipe #141935

This recipe is orginally a raisin drop cookie recipe but i ommited the raisins, cinnamon and vanilla and this is what you get. Recipe may be double since it is only 1/4 of the orginal recipe If mixture is still dry after adding all ingridents add a small amount of milk or water to moisten it up.
by BestTeenChef

25 min | 10 min prep

SERVES 6

  1. Pre heat oven to 350°F.
  2. Cream together margrine and brown sugar.
  3. Add egg and beat. Then add baking powder and flour.
  4. Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
  5. Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.

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