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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 10 servings |
||
| Calories 312 | ||
| Calories from Fat 149 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 296mg | 12% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 26.6g | ||
| Protein 2.8g | 5% | |
| Vitamin A 905mcg | 18% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 2mcg | 9% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 5% | |
1¼ hours | 5 min prep
SERVES 10 -12
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