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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 8 servings

Calories 207
Calories from Fat 31 (15%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 331mg 9%
Total Carbohydrate 35.8g 11%
Dietary Fiber 8.6g 34%
Sugars 2.2g
Protein 8.3g 16%
Vitamin A 10mcg 0%
Vitamin B6 0.3mg 15%
Vitamin B12 0.0mcg 0%
Vitamin C 3mg 5%
Vitamin E 0mcg 2%
Calcium 28mg 2%
Iron 2mg 12%

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Mujadrah - Lentils and Rice Recipe #141796

This is my family's take on a wonderful comfort food.
by Athena484

1 hour | 2 min prep

SERVES 8

  1. Sauté lentils briefly.
  2. Cover with 3 cups water/stock.
  3. Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions till transparent or a little brown.
  4. Add rice to onions and sauté for a moment.
  5. Transfer onions and rice to lentils and add water to cover.
  6. Add lemon juice, spices to taste, stir.
  7. Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
  8. Add more lemon juice, spices if desired.

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