Little Red Chicken Recipe #141757
I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.
by Alisa Lea
1¼ hours | 5 min prep
SERVES 4 -6
- 3 lbs skinless chicken thighs
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 4 ounces canned mushrooms, drained
- 8 ounces tomato sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vinegar
- 1 tablespoon worcestershire sauce
- Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
- Combine remaining ingredients and pour over chicken.
- Bake at 350 degrees for one hour.
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5 stars