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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 1 servings |
||
| Calories 524 | ||
| Calories from Fat 487 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.2g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 161mg | 6% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.3g | ||
| Protein 2.0g | 4% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 6mcg | 22% | |
| Calcium 59mg | 5% | |
| Iron 1mg | 6% | |
18 min | 5 min prep
SERVES 1
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