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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 1 servings

Calories 524
Calories from Fat 487 (92%)
Amount Per Serving %DV
Total Fat 54.2g 83%
Saturated Fat 7.5g 37%
Monounsaturated Fat 39.4g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 161mg 6%
Potassium 134mg 3%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0.9g 3%
Sugars 0.3g
Protein 2.0g 4%
Vitamin A 3mcg 0%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 9mg 15%
Vitamin E 6mcg 22%
Calcium 59mg 5%
Iron 1mg 6%

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how is this calculated?

Quick pasta for one Recipe #14170

yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it :)
by Samuel Holden

18 min | 5 min prep

SERVES 1

  1. Cook your pasta in the usual way.
  2. The amount depends on how hungry you are.
  3. In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
  4. "fry"the garlic until it has gone very slightly golden.
  5. Turn off the heat and let it stand until the pasta is cooked.
  6. Mix the pasta with the oil and garlic and enjoy.

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