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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 15 servings |
||
| Calories 136 | ||
| Calories from Fat 64 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 53mg | 2% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 13.5g | ||
| Protein 1.8g | 3% | |
| Vitamin A 221mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
45 min | 15 min prep
SERVES 15
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