Country-Style Breakfast Sausage Recipe #141636
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
by ElaineAnn
25 min | 10 min prep
SERVES 6
- 1/2 lb pork tenderloin, ground
- 1/2 lb turkey breast, ground
- 1 teaspoon sage
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon pepper
- vegetable oil cooking spray
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
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5 stars