Cheesy Pita Crisps Recipe #141428
From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.
25 min | 5 min prep
SERVES 8
- 2 whole wheat pita bread
- 1/4 cup reduced fat margarine
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons parmesan cheese, grated
- 1/2 cup part-skim mozzarella cheese, grated
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
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5 stars