Sherried Beef Recipe #14142
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
by Mysterygirl
3¼ hours | 10 min prep
SERVES 8 -10
- 3 lbs stewing beef
- 2 cans cream of mushroom soup
- 3/4 cup sherry wine (may use 1 Cup)
- 1/2 package dry onion soup mix
- 1 cup chopped mushroom
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
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5 stars