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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 6 servings |
||
| Calories 327 | ||
| Calories from Fat 209 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 779mg | 32% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.9g | ||
| Protein 7.0g | 14% | |
| Vitamin A 1010mcg | 20% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 1mcg | 4% | |
| Calcium 132mg | 13% | |
| Iron 1mg | 10% | |
35 min | 15 min prep
SERVES 6
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