Original Bronx Egg Cream Recipe #14127
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
by Mirj
1 min | 1 min prep
SERVES 1 , 8 oz
- 2 tablespoons chocolate syrup (Ubet or Bosco to be authentic)
- 5 ounces milk
- 3 ounces seltzer water
- Mix the chocolate syrup and milk together.
- While stirring, add the seltzer and continue stirring.
- For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
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5 stars