Bar B Que Sauce Recipe #14113
Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.
by ann hugo
2½ hours | 30 min prep
SERVES 6
- 1 cup prepared mustard
- 1 cup white vinegar or apple cider vinegar
- 1 tablespoon ReaLemon juice
- 3 tablespoons worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons dark brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 6 beef bouillon cubes
- 1/2 teaspoon chili powder
- Tabasco sauce
- 1/2 teaspoon black pepper
- In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
- Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
- To thicken sauce you can add cornstarch.
- Tou can store sauce in a clean mustard bottle and put in frig.
- Will keep about a year in frig.
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5 stars