Island Chicken Packet Recipe #14099
We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.
by Miss Erin
30 min | 10 min prep
SERVES 2
- 2 chicken breasts
- 1/2 small red onion, cut into chunks
- 1/2 cup pineapple
- 4 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- Combine ingredients in a bowl.
- You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
- Add ingredients to a large sheet of heavy foil.
- Bring the long sides together and fold down, 2-3 times.
- Roll the ends in, at least 2 folds each.
- Place packet seam side up on a baking sheet.
- Bake for 20 minutes in a 425°F oven.
- To serve, unroll one end of the packet and pour out or open the top and spoon out.
- Serve with rice.
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5 stars