Garlic Frog's Legs Recipe #14089
An original recipe taken from the Paul Martin cookbook and translated into English by me.
by mozarth622
50 min | 15 min prep
SERVES 4
- 16 large frog's legs or 32 small frog's legs
- all-purpose flour
- 2 tablespoons butter
- 2 teaspoons corn oil
- 4 teaspoons garlic butter
- salt
- pepper
- 1 lemon, juice of
- flat leaf parsley
- lemon slice (to garnish dish)
- Clean legs under cold water and dry them.
- With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
- Preheat oven to 400°F.
- Salt and pepper each leg and cover them with flour.
- In a saucepan add the butter and brown them 4 minutes each side.
- In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
- Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
- Serve on preheated plates. Bon appetit.
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