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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tbls 5g Recipe makes 8 tbls) |
||
| Calories 11 | ||
| Calories from Fat 1 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 0.5g | 1% | |
| Vitamin A 158mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
8 tbls
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