Aleecha Vegetable Stew Recipe #140769
Ethiopia recipe for tour 2005
by ~Rita~
1 hour | 15 min prep
SERVES 8
- 1 head cabbage, cut into eighths
- 1/4 lb butter
- 2 large onions, sliced
- 1 tablespoon curry powder
- 5 carrots, cut into 1/2inch pieces
- 1 1/2 lbs potatoes, cut into inch pieces
- 1/2 head cauliflower, break into flowerettes
- Boil the cabbage until softened. Fry onions in butter until translucent.
- Add curry powder - cook for 1 minute.
- Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
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5 stars