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Nutrition Facts
Serving Size 1 cups (approx) 210g Recipe makes 2 cups (approx))
Calories 975
Calories from Fat 503		(51%)
Amount Per Serving		%DV
	Total Fat 56.0g	86%
	Saturated Fat 35.2g	176%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 152mg		50%
Sodium 338mg		14%
Potassium 196mg		5%
Total Carbohydrate 126.0g		42%
	Dietary Fiber 3.6g	14%
	Sugars 117.7g
Protein 3.0g		6%
Vitamin A 1748mcg		34%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		2%
Vitamin C 0mg		0%
Vitamin E 1mcg		3%
Calcium 43mg		4%
Iron 1mg		8%
how is this calculated?

Creamy Milk Chocolate Frosting Recipe #140744

This makes enough frosting to frost the top a 13 x 9-inch cake or smaller

by KITTENCAL

5 min | 5 min prep

2 cups (approx)

1/2 cup butter, room temperature
1/4 cup unsweetened cocoa powder, sifted
2 cups confectioners' sugar, sifted
3 tablespoons whipping cream (more if needed)

Place 1/2 cup softened butter in a mixing bowl.
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
Beat until mixture is smooth and creamy.

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Creamy Milk Chocolate Frosting Recipe #140744

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star