Chickpea, Avocado and Sun-Dried Tomato Salad Recipe #14070
This salad is very filling and Colourful!
by Norahs Girl
5 min | 5 min prep
SERVES 4
- chickpeas, 1 can
- 1-2 ripe avocados
- 2 cups shredded cabbage
- 1/2 cup pitted olive
- 1/2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof)
- 1-2 spring onions, chopped
- 1-2 tablespoon fresh parsley, chopped
- 1/2 cup cold extra virgin olive oil
- 1/2 teaspoon herb-seasoned salt
- Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
- Dressing----------.
- Blend spring onions, parsley, salt and olive oil.
- Pour over salad ingredients.
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5 stars