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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 1 servings |
||
| Calories 285 | ||
| Calories from Fat 149 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 20mg | 0% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.4g | ||
| Protein 0.9g | 1% | |
| Vitamin A 657mcg | 13% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 1
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