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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 324
Calories from Fat 224		(69%)
Amount Per Serving		%DV
	Total Fat 25.0g	38%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 797mg		33%
Potassium 362mg		10%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 2.2g
Protein 20.2g		40%
Vitamin A 8mcg		0%
Vitamin B6 0.4mg		21%
Vitamin B12 0.8mcg		13%
Vitamin C 1mg		2%
Vitamin E 1mcg		4%
Calcium 22mg		2%
Iron 1mg		7%
detailed view... how is this calculated?

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) Recipe #14052

by LikeItLoveIt

1¼ hours | 5 min prep

SERVES 6

1 1/2 lbs pork shoulder or pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender.
Drain and reserve the sauce.
Heat cooking oil in a skillet.
Brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.

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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) Recipe #14052

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