PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) Recipe #14051
by LikeItLoveIt
35 min | 15 min prep
SERVES 6
- 1 1/2 lbs bangus or white fish fillets, dressed
- 1/2 cup vinegar
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1/2 inch ginger, crushed
- 2 pieces banana peppers
- 1/2 cup bitter melon
- 1/2 cup eggplant, sliced
- Cut fish into 4 slices.
- Place fish in a teflon or porcelain coated skillet.
- Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
- Let simmer about 10 minutes, turning fish once to cook evenly.
- Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
- Reheat over moderate heat just until heated enough before serving.
- Add ampalaya and eggplant during the last five minutes of cooking.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 14051 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars