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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 301g Recipe makes 1 cup) |
||
| Calories 1162 | ||
| Calories from Fat 219 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 181mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 240.7g | 80% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 235.3g | ||
| Protein 1.2g | 2% | |
| Vitamin A 751mcg | 15% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
1 cup
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