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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 8 servings |
||
| Calories 530 | ||
| Calories from Fat 326 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 21.4g | 106% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 372mg | 15% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 27.4g | ||
| Protein 7.6g | 15% | |
| Vitamin A 1191mcg | 23% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 78mg | 7% | |
| Iron 1mg | 10% | |
45 min | 15 min prep
SERVES 8 , 16 bars
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