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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 10 servings

Calories 591
Calories from Fat 270 (45%)
Amount Per Serving %DV
Total Fat 30.1g 46%
Saturated Fat 15.5g 77%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 351mg 14%
Potassium 401mg 11%
Total Carbohydrate 76.8g 25%
Dietary Fiber 2.1g 8%
Sugars 38.2g
Protein 6.6g 13%
Vitamin A 836mcg 16%
Vitamin B6 0.2mg 11%
Vitamin B12 0.3mcg 4%
Vitamin C 5mg 9%
Vitamin E 0mcg 1%
Calcium 159mg 15%
Iron 1mg 6%

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Marissa's Banana Pudding Recipe #140269

This is a great crowd pleasing dessert. Its not your typical banana pudding recipe. It's better than Paula Deen's recipe if you can believe that. This recipe came from an old friend who was a pretty good cook =)
by FarahC

1½ hours | 25 min prep

SERVES 10 -15

  1. Combine condensed milk and water and pudding beat with with electric beaters until thick. Set aside in refrigerator.
  2. Meanwhile get out a mixing bowl,and beat heavy cream and powdered sugar starting out on low-then finishing on med/high.
  3. Fold whipped cream into pudding mixture.
  4. Using a large trifle bowl or large glass pan layer vanilla wafers, then pudding mixture and bananas. Repeat until finished with bananas, cookies, and pudding.
  5. Chill 1 hour and serve.

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