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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 10 servings |
||
| Calories 591 | ||
| Calories from Fat 270 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 351mg | 14% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 76.8g | 25% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 38.2g | ||
| Protein 6.6g | 13% | |
| Vitamin A 836mcg | 16% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 159mg | 15% | |
| Iron 1mg | 6% | |
1½ hours | 25 min prep
SERVES 10 -15
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